At the Ham and Cheese Company we search out the people in Italy and France that stick to centuries old traditions of production and animal husbandry to make the most delicious of their countries’ cheeses and cured meats. Browse our website to find out about products like our free range, rare breed chorizo from the Basque Country and our single herd Parmesan.
In some cases it has taken us many years to find suppliers: a slow process that is best illustrated by our small but top quality product range. We visit each of them regularly to listen, learn and give feedback on how their goods are being received by customers.
Back in London our maturing rooms are located in a Victorian railway arch underneath the main line from London Bridge to Dover. The cool, damp brickwork provides perfect conditions for all our products. We share the arch with a brewer and a cheese maker: a heady gastronomic mix if ever there was one.
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